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Sit and relax with friends overlooking the 18th green while  enjoying a traditional Sunday Lunch at the 19th hole. Lucy uses excellent quality local meat for her delicious roast dinners which is   served with a freshly prepared selection of vegetables.

 

Sample Menu

Sunday Lunch

Homemade Vegetable Soup

Served with a crusty roll

Brandy & Herb Pate

With a red onion glaze

Brie Wedges

Served with salad garnish & sweet chilli sauce

 

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Roast Beef & Yorkshire Pudding

 

Roast Pork & Homemade Stuffing

 

Roast Turkey with All the Trimmings

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Baileys Crème Brulee

Homemade Sherry Trifle

Homemade Apple & Blackberry Crumble

 

1 Course £10.00

2 Courses £13.50

3 Courses £17.00