Sit and relax with friends overlooking the 18th green while  enjoying a traditional Sunday Lunch at the 19th hole. Lucy uses excellent quality local meat for her delicious roast dinners which is   served with a freshly prepared selection of vegetables.


Sample Menu

Sunday Lunch

Homemade Vegetable Soup

Served with a crusty roll

Brandy & Herb Pate

With a red onion glaze

Brie Wedges

Served with salad garnish & sweet chilli sauce



Roast Beef & Yorkshire Pudding


Roast Pork & Homemade Stuffing


Roast Turkey with All the Trimmings


Baileys Crème Brulee

Homemade Sherry Trifle

Homemade Apple & Blackberry Crumble


1 Course £10.00

2 Courses £13.50

3 Courses £17.00